Title: Tomato Basil Dressing
Categories: Salad Eat
Yield: 4 Servings

1/2	c	Tomato juice
3	tb	Red wine vinegar; or less
1	tb	Lemon juice
1	tb	Sugar
1	ts	Dried oregano
1/2	ts	Basil
2	tb	Scallions; chopped

In a jar, combine all ingredients. Shake vigorously. Green salad or pasta salad. Variation: For more tomato flavor, use only 2 tbsp vinegar.

Serves 4, 2 tablespoon each; 22 cals, 0. 3 g protein, 0. 1 g fat, 6 g carb, 111 mg sodium, 0 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Posted to MM-Recipes Digest V4 #2

Recipe by: Inland Empire Magazine August 1997: "Dress It Up"

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